It's Food Friday!
Hmmm, what should I do with that one lonely can of beer in the fridge? Make beer bread, of course! I can't even tell you how impressed I am with myself whenever I make this. I always think of bread making as difficult - kneading, pounding down with fists, covered in a corner to rise. This is the easiest bread recipe ever, and I love it.
3 cups self rising flour
3 tbs sugar
1 12 oz can of beer (I think the light taste better)
Mix all ingredients together. Pour into a greased loaf pan (or you could use a casserole dish, and I just used some cooking spray). Bake for 30 minutes at 350 degrees.
Pour melted butter over the top. I melted a stick of butter but didn't use all of it (I did use it after the bread was done, though, on the slices). Bake until golden brown - about 10 or 15 minutes.