Friday, December 19, 2008

Pasta With Peas


It's Food Friday!

This pasta dish is definitely one of my favorites. It's easy, quick, and a one pot meal. And it's delicious!

1 lb penne pasta
1 can cream of mushroom soup
Milk - fill empty soup can
Frozen green peas
1 pkg of shredded parmesan cheese

Fix pasta according to directions. Leave in colander while making the sauce. To the pot, add soup, milk, peas, and cheese. Cook until peas are done and cheese is melted, stirring continuously. Add pasta.

You can certainly use any pasta you want. It's good with tortellini too. And sometimes I slice up some grilled chicken on top.

Enjoy!

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10 comments:

B said...

This used to be served at my house growing up all the time!

Ali said...

If only WD liked peas:(

Lump said...

holy crap I could even do this!! HELL YEAH. looks so goooooood. :)

Grand Pooba said...

Yeah, um that looks delish! I will have to give up my usual cold cereal and eat that for dinner tonight!

PS.. I've got you down for 4 entries for the Christman Giveaway!

Rachael said...

Over from SITS! That looks soooo...good! I think I will put this on my dinner recipe list :-)

Great blog too, by the way!

Kristen Andrews said...

yum, I am making that, who cares that hubby doesn't like cream of mushroom soup or peas!

angie said...

I didn't even mention how much peas. As many as you want! I used at least a cup.

LORI said...

THIS SOUNDS LIKE A GREAT "COMFORT FOOD" RECIPE, I'LL HAVE TO TRY IT DURING THE COLD MONTHS! THANKS FOR VISITING MY BLOG!

Maven said...

Yumm! That looks like perfect comfort food.

Thnaks so much for stopping by my blog today to say hello. It was greatly appreciated.

~ Maven at A Fabulously Good Life.

Betsy said...

ohhhhhhhhhh that sounds delicious. i think i might be making this soon!!!!