It's Food Friday!
This pasta dish is definitely one of my favorites. It's easy, quick, and a one pot meal. And it's delicious!
1 lb penne pasta
1 can cream of mushroom soup
Milk - fill empty soup can
Frozen green peas
1 pkg of shredded parmesan cheese
Fix pasta according to directions. Leave in colander while making the sauce. To the pot, add soup, milk, peas, and cheese. Cook until peas are done and cheese is melted, stirring continuously. Add pasta.
You can certainly use any pasta you want. It's good with tortellini too. And sometimes I slice up some grilled chicken on top.