Friday, February 20, 2009

Angie's Chili


It's Food Friday!

I stole this recipe from my sister, but since I changed a few things I'm calling it Angie's Chili now. The biggest difference is that I don't add the ground beef. My boyfriend once told me that I might as well be a vegetarian. I usually don't eat meat Monday through Friday, since I don't like dealing with it raw. But, on the weekends, I will gladly sit and be served burgers, tacos, and boneless chicken wings. Just as long as I don't have to fix it, I'm fine.

So take this chili recipe and add, delete, make it your own!

1 medium onion, chopped
1 tbs chili powder
1 tsp cumin
1 can (15 oz) black beans, rinsed and drained
1 can (15 oz) red kidney beans, rinsed and drained
1 can (15 oz) white kidney beans, rinsed and drained
1 can (15 oz) diced tomatoes
1 can (15 oz) tomato sauce
1 can of water

Spray a big pot with cooking spray and saute onions on medium heat. Add everything else and once it starts boiling, turn down heat and simmer for 10 minutes or so. Easy!

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11 comments:

Stesha said...

Follow Wenda!

Ali said...

Yeah, I love pasta nights at our house because I don't have to deal with handling raw chicken/beef. Ugh!

koopermom said...

Sounds delish!!

Kristen said...

I found wenda... Gonna tell everyone she's over here.

Ingrid said...

Except for Joe the rest of us could probably be vegetarians, too. I'm not crazy about messing with meat either especially chicken. I use my tongs!
~ingrid

Evolving Mommy Catherine said...

All that sour cream makes my mouth water!

Robyn said...

Ohhh I just posted a chili recipe on my blog too! I'm going to have to try yours I think! Love trying different chili's. Thanks :)

Grand Pooba said...

Looks so yummy!

Cascia said...

I love chili. That recipe sounds a lot like my chili recipe. Thanks for sharing!

AndreaLeigh said...

that sounds super yummy. i need to make some chili and this sounds like a super recipe!

Megan said...

I made chili recently too. But I do add the ground beef. lol Looks yummy! =)