It's Food Friday!
I stole this recipe from my sister, but since I changed a few things I'm calling it Angie's Chili now. The biggest difference is that I don't add the ground beef. My boyfriend once told me that I might as well be a vegetarian. I usually don't eat meat Monday through Friday, since I don't like dealing with it raw. But, on the weekends, I will gladly sit and be served burgers, tacos, and boneless chicken wings. Just as long as I don't have to fix it, I'm fine.
So take this chili recipe and add, delete, make it your own!
1 medium onion, chopped
1 tbs chili powder
1 tsp cumin
1 can (15 oz) black beans, rinsed and drained
1 can (15 oz) red kidney beans, rinsed and drained
1 can (15 oz) white kidney beans, rinsed and drained
1 can (15 oz) diced tomatoes
1 can (15 oz) tomato sauce
1 can of water
Spray a big pot with cooking spray and saute onions on medium heat. Add everything else and once it starts boiling, turn down heat and simmer for 10 minutes or so. Easy!